Dr. Wolz has been a leader in cell‑focused nutritional innovation since 1969, founded by biotechnologist Siegfried Wolz—who previously assisted Nobel laureate Prof. Feodor Lynen in coenzyme A research. From the start, Wolz focused on enzyme-enhanced yeast cell cultivation as a novel way to deliver nutrients at the cellular level. This breakthrough led to the creation of the proprietary enzyme yeast cell technology, which remains the cornerstone of their Zell Oxygen® range.
Cutting‑Edge Manufacturing & Fermentation
Wolz enzyme yeast cells are produced via a unique oxygenated enzyme fermentation process. Yeast cells are cultured in nutrient-rich, phytochemical-infused medium at controlled temperatures (below 32 °C), without any heat or drying. This method preserves biological activity—ensuring vitamins, coenzymes, glutathione, antioxidants, trace minerals, and enzymes remain intact. Because the cells remain liquid and active, they resist stomach acids and release nutrients efficiently in the gut. Unlike dried yeast powder or capsules, they maintain full potency and bioavailability.
Science-Driven Efficacy
Dr. Wolz enzyme yeast cells are backed by independent studies showing benefits such as enhanced cellular respiration, antioxidant protection, immune modulation, and improved physical endurance. A clinical study by the University of Freiburg found significant reductions in oxidative markers and inflammatory responses after daily intake of their Zell Oxygen® Immunkomplex formula. Other trials—including athlete performance studies—demonstrated improved recovery, less muscle fatigue, and better endurance following intake of enzyme yeast cell supplements.
Holistic Philosophy & Family Expertise
Operated by the third generation of the Wolz family, Dr. Wolz combines scientific rigor and holistic medicine. Georg Wolz, a medical doctor and engineer, collaborates with nutrition experts to refine formulations continuously. His sister, Angela, keeps user feedback and practitioner insight central to innovation. Their shared goal is to support cellular performance naturally and sustainably.
Quality, Transparency & Sustainability
All raw materials undergo stringent selection and residue testing. Production complies with certified German pharmaceutical standards. Wolz plants are powered by solar energy and geothermal heating. The company regularly engages peer institutions to validate product effectiveness and does not rely on preservatives or synthetic additives.
Customer Benefits & Highlights
- Truly unique enzyme yeast cell technology that delivers nutrients with high bioavailability
- Scientific studies showing reduced oxidative stress, immune support, and athletic performance benefits
- Building-block cellular support for mitochondrial and immune health
- German-engineered production with controlled fermentation, zero heat processing, and strict quality assurance
- Trusted across generations, and recognized for consistency and long-term effectiveness
Dr. Wolz sets itself apart with scientifically grounded enzyme yeast technology, clinically validated effectiveness, and a sustainable ethos. Their supplements offer deeply nurturing support that works at the level of your cells.
